Мёд Genevieve - Black Heath Meadery, Manic Meadery

In collaboration with Black Heath Meadery, Genevieve is definitely one of the most complex traditional meads we have ever made. This mead started with Big Leaf Maple Blossom Honey, a rare honey that must be extracted at just the right time in early spring. Genevieve was first fermented in a rum barrel, then went through a secondary sur lie aging process to add further complexity and mouthfeel. Finally she was rested in a fresh Jamaican rum barrel for further aging.