Oatmeal Stout w/ Parlor Coffee (roasted in Brooklyn) Batch 1: Prospect carries the banner as Parlor’s signature blend. Distinctive floral and spiced notes are married to cocoa, grapefruit and marzipan in a sweet, bright expression. (Draft Only) Batch 2: Wallabout currently comprised of a single cooperative's coffee from Peru (100% Peru Sandia Valley). Cocoa, walnut, caramel.