This week's release features our award-winning Coco Loco porter with the addition of coffee and Tahitian vanilla. Brewed with toasted coconut and chocolate malt, the flavor of this classic brew is as rich and unique as its origin story. The tale goes... Before we had a taproom and even a name, our founders Todd and Suzie Ford were experimenting with a recipe that was inspired by their love of Maui Brewing Company's Coconut Hiwa Porter. After a lot of taste testing and a little too much of this or not enough of that, they finally landed on the recipe that would go on to win silver at the Great American Beer Festival in 2012.