This Slushy takes our imperial kettle sour base and amps it right up with a double dose of pineapple juice and puree. Juicy, decadent, and over the top. With puree added during the canning process, expect this little number to be literally jam-packed to the brim. We recommend freezing the can for 1-2 hours then pouring into your favourite glass for a true slushy experience.