Smoked porter with tart cherries and brettanomyces. Released in the tasting room on 5/10/12 as part of the Thursday night R&D releases.. Two 1/6 bbls produced.
Smoked porter with tart cherries and brettanomyces. Released in the tasting room on 5/10/12 as part of the Thursday night R&D releases.. Two 1/6 bbls produced.