We aged our BA Brownie Blend #2 on ancho, guajillo and arbol peppers, Mexican vanilla, dark muscovado sugar, cassia bark and Honduran cocoa nibs to create a sweet and spicy treat! Decadent, rich, and velvety, with big notes of dark chocolate, cinnamon caramel swirl, melted dark brown sugar, and vanilla upfront and fades into a chili pepper finish. Sweet with a bit of heat!