All year long refreshing sour beer with raspberry, blackberry and "surprise-surprise" Ethiopian coffee, that brings super berry aromas and touch of spices.
For a long time, we wanted to brew such beer, and finally we were encouraged by our namesake "Raccoon Coffee" from Almaty. Btw, it is a collab brew.
We had made tons of cuppings with different roasts and blends of coffee, and that coffee caught our eyes and we don't regret for a single moment.
Don't afraid to experiment and face more people that will encourage you on such experiments!
KAHVABUNGA!!! (Kahva means coffee)