Without light, there cannot be dark.... Back in December 2020, just before opening our doors, we brewed a few batches of a huge imperial stout. This beer was gently laid to rest in 17-year-old Wild Turkey Master's Keep barrels for a sixteen month uninterrupted slumber, only to be conditioned to perfection on raw & house-toasted coconut, and two of our favorite vanilla varieties: Tahitian & Papua New Guinea.