Three pounds per barrel of freshly roasted Dark Matter Cocoa-infused San Jeronimo Miramar Catuai goes toe-to-toe with the fudgy, oaky flavors of our extended age BA Stout. A short, cold, whole bean extraction process provides a bright, clean, chocolatey coffee aroma not unlike the first whiff of a freshly opened bag, and V.S.O.D. does the rest.