The ultimate Chicago pairing, made with more than 450 pounds of Garrett popcorn. Brown sugar, rye malt, lactose, and kosher salt contribute crème brûlée sweetness and a lightly salted finish.
The ultimate Chicago pairing, made with more than 450 pounds of Garrett popcorn. Brown sugar, rye malt, lactose, and kosher salt contribute crème brûlée sweetness and a lightly salted finish.