A rich Belgian-style Dubbel brewed with six types of specialty malts, candi sugar, and Ardennes yeast for dense layers of rich overripe pear, saffron, peppercorn, and clove.
A rich Belgian-style Dubbel brewed with six types of specialty malts, candi sugar, and Ardennes yeast for dense layers of rich overripe pear, saffron, peppercorn, and clove.