Pale ale hopped with Columbus, Chinook and Amarillo. Added 0.75lbs/gal grapefruit puree as well as grapefruit juice concentrate. Fermented with a 2 strain yeast blend that includes the Vermont strain.
Pale ale hopped with Columbus, Chinook and Amarillo. Added 0.75lbs/gal grapefruit puree as well as grapefruit juice concentrate. Fermented with a 2 strain yeast blend that includes the Vermont strain.