This year’s version of Winter Pale Ale features a combination of Citra and Ekuanot hops for a mix of tropical mango, lychee, and resiny pine character. Similar to last year’s version, we use a much higher than usual amount of English crystal malt to give the beer an amber colour and a touch of honey and light toffee flavour. Don’t be mistaken by the malt description of this one- there is still a huge three stage dry hop in this pale ale for massive hop flavour with solid drinkability.