Пиво Tutankhamun Ale (1996) - Heineken

In the mid-nineties, a team of brewers and archaeologists re-created a kind of beer that was imbibed by ancient Egyptians—and sold the thousand bottles they brewed at auction. Kemp and Dr. Delwen Samuel excavated the site of a workers’ village and royal brewery affiliated with Queen Nefertiti. There, they discovered that the Egyptians’ brewing process was more complex and forward-thinking than they had anticipated. Kemp and Samuel then took the unusual step of inviting Scottish and Newcastle Breweries to re-create a beer that’s been tucked away since Egypt’s pyramid-building days. The brewers investigated the characteristics of the water around the excavation site.