Derivation Blend #2 Wheated Stout recipe aged in Willett Bourbon barrels for 17 months then finished in an Elijah Craig 12yr Bourbon barrel for 30 months that was used to finish Noboleis Winery Port.
Derivation Blend #2 Wheated Stout recipe aged in Willett Bourbon barrels for 17 months then finished in an Elijah Craig 12yr Bourbon barrel for 30 months that was used to finish Noboleis Winery Port.