Marietta Ave. is our Farmhouse Pale Ale that was fermented in and aged in French Oak Puncheons for more than a year with Belgian Saison yeast and a blend of soft Brettanomyces strains. It was brewed with floral and citrusy American hops and naturally conditioned in this bottle for several months before being released. Blend #1 was dry-hopped with Amarillo hops.