Пиво Montmorency (Blend #1) - Side Project Brewing

Port Barrel aged Sour Brown with Montmorency cherries As our fruited Missouri Wild Ales have evolved, I am always looking for ways to refine, for ways to better express the fruit, funk and barrel, and we continue to experiment daily with these new ideas. For Montmorency I wanted to try to use a fresher, more intense barrel and oak format for this sour brown and only our second time using Montmorency Cherries. More than 2 years ago we brewed a brown beer to let our native Missouri culture feed on as it rested in a Missouri Oak Foedre. At maturity, I wanted to create a more limited expression for this beer, so we sourced fresh Port barrels, and racked the beer into the barrels with Montmorency Cherries. After resting another year and then naturally bottle conditioning the beer, Montmorency is now ready to share with you.