Pulling Nails is an ongoing experiment in the art of blending to create sour and wild ales of extraordinary depth, complexity and balance. Blend #11 is the union of a Méthode Traditionnelle beer which was inoculated in our coolship and spontaneously fermented in Frederiskdal Cherry Wine Barrels for 2 years and a small portion of Oude Fermier which was then blended, refermented on Raspberries and Blueberries and naturally conditioned in this bottle for several months before its release.