This year-round hop bomb spent three months in rye whiskey barrels and fresh Citra Hops were added. From the wood emerged a dynamic brew whose mango and peach nose precedes coconut and vanilla sweetness.
This year-round hop bomb spent three months in rye whiskey barrels and fresh Citra Hops were added. From the wood emerged a dynamic brew whose mango and peach nose precedes coconut and vanilla sweetness.