Пиво Alpha Hop Society 2020: Belgian-Style Chocolate Stout - Sierra Nevada Brewing Co.

Ale brewed with cocoa powder aged in bourbon barrels. An initial whiff of devil’s food cake unfolds with complexity, serving up a full dessert platter complete with notes of blackberry, cherry, and freshly roasted coffee. Fermented with Belgian yeast and aged in both bourbon barrels (60%) and red-wine barrels (40%)—all given an extra sprinkle of cocoa nibs—this stout is robust and rounded, with a delightfully tannic finish. Recommended Cellar Time: 1 – 3 years