Ale aged in rum barrels with guava, hibiscus, strawberry, mango, pineapple, lactose, vanilla, and coconut. Top this with a tiny umbrella, and it’s easy to think daiquiri. Not the cloying, regret-this-tomorrow slushies; we’re talking about careful harmony between rum and fresh fruit. We put our slightly sour Wild Little Thing in rum barrels, then dialed up its tropical bent with purees of guava, strawberry, pineapple, and mango. A bit of lactose and toasted coconut enhance the mouthfeel, while the leftover tannins help each sip finish clean and dry. Recommended aging time: 6 months–1 year