Пиво Brandy Barrel-Aged Belgian-Style Trippel - Sierra Nevada Brewing Co.

Our Belgian-style Trippel aged for five months in California brandy barrels. Made with an authentic abbey-style yeast strain, it is full of flavor but surprisingly light-bodied and drinkable. A balanced beer with a mild, bready character from the malt, combined with subtle floral flavors from the use of European hops. The Belgian yeast strain produces a complex bouquet of spicy and fruity flavors and aromas. The brief barrel aging adds to the beer’s flavor and complexity with subtle notes of vanilla and wine, and a touch of a toffee finish.