We aged our Narwhal Imperial Stout in oak barrels previously used to mature red wine. The influence of the oak casks cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.
We aged our Narwhal Imperial Stout in oak barrels previously used to mature red wine. The influence of the oak casks cuts through and brightens the massive malt body, adding fruit-forward flavors with a round, vanilla-like sweetness from the wood.