A Farmhouse Sour aged 12 months in Oak Burgundy Barrels with the addition of Montmorency Cherries (sour/tart cherry varietal) and aged for another 3 months. Flavors of tart, suble cherry frui aromas with a mellow funkiness.
A Farmhouse Sour aged 12 months in Oak Burgundy Barrels with the addition of Montmorency Cherries (sour/tart cherry varietal) and aged for another 3 months. Flavors of tart, suble cherry frui aromas with a mellow funkiness.