From time to time, Stone likes to tweak the recipes of some of their most long-standing beers—like Stone Old Guardian Barley Wine—to create unique variations. This year they've taking it to the next level by dry-hopping it with Pekko hops—a new varietal from Washington’s Yakima Valley—which in turn add notes of stone fruit, orange, lemon and mint to this bready, toffee-like beast of a beer.