Пиво Stone Foudre-Aged Imperial Saison - Stone Brewing

A blend of beers aged minimum 2 years in foudre with 3 strains of Brettanomyces yeast added. Malt, wine, and tropical fuit notes, especially pineapple and guava on the nose. The first sip is spicy Brettanomyces phenolic compounds, white wine and oak flavors. Aftertaste is complex tropical fruit, especially passion fruit, sweet spicy notes from the added coriander and Brettanomyces, and some bitter oak notes.