Sure, the name ends with “ator”, but don’t be misled; this is not a doppelbock. We took the recipe for our venerable Stone Old Guardian Barley Wine and desecrated it with black malt and completely different hops, giving it more dark fruit and citrus character. New Desecrator combines the brawniness of our barleywine with the chocolaty, roasty intensity of an imperial porter. In the Mash: 2-Row Pale, C-60 & Carafa III Malts In the Boil: Herkules Hops In the Whirlpool: Amarillo, El Dorado, Comet & Pacifica Hops