We're really excited to bring back this favorite from the pub days! Originally, Ouroboros was brewed for 08.08.08 at 8% and 88 IBUs. This year's batch hearkens back to that recipe, but we add a dose of dried orange peel in the whirlpool. Brewed with Mosaic and dry hopped with Centennial, Ouroboros drinks with tons of stonefruit and other great fruit characteristics.