Double Shot, our beloved coffee stout, has been refined time and time again to achieve a beer that is as robust in its base as it is a worthy purveyor of fresh & distinctive house-roasted coffee. For this rendition, we added fresh-roasted, hand selected beans from the La Cooipa region of Peru. This lot is a blend of 27 different small holder farmers, resulting in enchanting complexity. We taste and smell chocolate, caramel, black cherry, and brown sugar. Enjoy!