Caramel Vanilla Latte Medianoche started as a blend of Imperial Stouts aged 25-27 months in freshly-emptied six-year E.H. Taylor Bourbon, 15-year Blanton’s Bourbon, and ten-year Eagle Rare Bourbon barrels. After aging, this blend was conditioned on Madagascar vanilla beans, caramel syrup, and cold-brewed espresso. Lending heavy notes of salted caramel, crème brûlée, rich coffee, and light macadamia nut, CVLM is truly reminiscent of your favorite iced Caramel Vanilla Latte.