Chewy and creamy with tons of chocolate malt, huge additions of flaked oats, cinnamon sticks, cacao nibs, cassia bark, and just a touch of vanilla beans, Mexican Achromatic is our homage to Mexican hot cocoa. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer, which is made even more decadent by a generous addition of flaked oats. Finally, we aged the finished beer on Vietnamese and Mexican cinnamon sticks, Ghanan cacao nibs, Indonesian cassia bark, and Madagascar vanilla beans to recreate one of our favorite winter drinks, Mexican hot cocoa.