Пиво Pomegranate Berliner - WeldWerks Brewing Co.

Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. A generous pomegranate addition during fermentation lends a fresh fruit flavor and aroma that perfectly complements the tartness of the base beer. The dry finish accentuates the tartness and makes for a dangerously drinkable and extremely refreshing beer.