We racked a single barrel batch of Medianoche aged in a Woodford Reserve Rye Whiskey barrel for 19 months onto 25 lbs of toasted coconut and 5 lbs of Mama Nelly’s Peruvian coffee. Rich, roasty, sweet, and decadent, Single Barrel Coconut Coffee Medianoche is a like a Medianoche greatest hits album, featuring some of our longest barrel aging and two of our favorite adjuncts. And trust us, you’ll want to listen to this one on repeat!