IN A NUTSHELL DELICATE, PALE, SMOOTH AND MALTY. TECHNISCH. The task we set for the latest SA Brew Club’s Summer Comp was another bastardly one: to tackle a style few had tasted before, even fewer had brewed and of which very few commercial examples were available to benchmark against — Munich Helles. Essentially, Helles is a Bavarian quaffer; a tight, light and clean golden Lager. In brewing terms this translates to ‘nowhere to hide’. Easier said than done. But done it was. Kieren Vercoe brewed a cracker Helles to take out the prize: the opportunity to brew a scaled-up version of his beer on the Wheaty Brewing Corps’ kit — again.