100% Brettanomyces-fermented farmhouse-style blonde ale aged in white wine barrels for 13 months. Medium body, soft with light acidity and notes of oaky Sauvignon Blanc, Asian pear, pink peppercorns, some minerality and a dry finish.
100% Brettanomyces-fermented farmhouse-style blonde ale aged in white wine barrels for 13 months. Medium body, soft with light acidity and notes of oaky Sauvignon Blanc, Asian pear, pink peppercorns, some minerality and a dry finish.