An easy-drinking Berliner weisse, made using the traditional “no boil” German technique to enhance sour complexity; fermented in an oak foeder with a proprietary house culture. Light, fluffy and uber fun.
An easy-drinking Berliner weisse, made using the traditional “no boil” German technique to enhance sour complexity; fermented in an oak foeder with a proprietary house culture. Light, fluffy and uber fun.