Foeder-aged solera mixed fermentation saison, conditioned on fresh, locally-grown raspberries & red currants. Tart & tangy with complex notes of wheat, red berry, citrus, light funk, moderate acidity, subtle oak & tannins.
Foeder-aged solera mixed fermentation saison, conditioned on fresh, locally-grown raspberries & red currants. Tart & tangy with complex notes of wheat, red berry, citrus, light funk, moderate acidity, subtle oak & tannins.