English pub-style ale cask conditioned with Brettanomyces. Biscuity,complex malty notes countered with earthy, resiny hops. Medium-light, body bread crust-like malt flavors, earthy brett character and a semi-dry.
English pub-style ale cask conditioned with Brettanomyces. Biscuity,complex malty notes countered with earthy, resiny hops. Medium-light, body bread crust-like malt flavors, earthy brett character and a semi-dry.