Farmhouse ale 100% foeder-fermented with a proprietary house blend of Brettanomyces. Vibrant & approachable fermentation-derived complexity, light malt background, low hop bitterness.
Farmhouse ale 100% foeder-fermented with a proprietary house blend of Brettanomyces. Vibrant & approachable fermentation-derived complexity, light malt background, low hop bitterness.