Wildflower Brewing & Blending

We are focused on fermenting our beers with a diverse culture of brewers yeast, wild yeasts and bacteria. Known in the brewing industry as mixed fermentation, we have developed a house culture with yeasts foraged from New South Wales that we experiment with and learn from on a daily basis. Due to our commitment to these types of fermentation, our beer-making process is greatly altered in order to allow these wild yeasts to express themselves in a positive way. Foremost among these practices is the blending of new and old barrel aged beer in order to highlight the complexity in flavour these wild yeasts naturally create.