Muscat barrel aged Brettanomyces pineapple saison. Primary aroma is reminiscent of fresh squeezed pineapple juice. The pineapple is balanced by oak, citrus, and fruity/earthy Brettanomyces character.
Muscat barrel aged Brettanomyces pineapple saison. Primary aroma is reminiscent of fresh squeezed pineapple juice. The pineapple is balanced by oak, citrus, and fruity/earthy Brettanomyces character.