Our first beer fermented with a Kveik yeast strain; Voss. This beer was fermented at 35C and hopped with Mosaic hops. The kveik yeast strain imparts a slight citrus and orange tartness, this is more noticeable on the finish of the beer.
Our first beer fermented with a Kveik yeast strain; Voss. This beer was fermented at 35C and hopped with Mosaic hops. The kveik yeast strain imparts a slight citrus and orange tartness, this is more noticeable on the finish of the beer.