A beer with the hopping rates more usually found in an IPA. Cold conditioned for 6 weeks in the style of a lager. Crisp, clean, and full of hops. Vegan-friendly.
Hops: Melba, H. Blanc, H. Melon // Malts: Pils, X Pale, Vienna, Flaked Rice, Flaked Maize // Yeast: 34/70