The crew started by brewing a lush base with Hazy Chico Yeast and Vic Secret Hops. Then they amped up the juice levels with a double dry hopping of Nelson Sauvin, Mosaic, Galaxy, and Motueka. Notes of orange peel, mango, and ruby red grapefruit cascade onto the palate with every pillow-soft sip. Dank undercurrents of resinous pine ripple underneath, balancing out the fruity front