Collaboration with Tired Hands Brewing company Fermented in French Oak Foudres with Tired Hands House saison yeast, finished on Peaches and Apricots. Naturally Carbonated in the bottle
Collaboration with Tired Hands Brewing company Fermented in French Oak Foudres with Tired Hands House saison yeast, finished on Peaches and Apricots. Naturally Carbonated in the bottle