Пиво Tempus Project: Breed April 2018 - Beavertown

Mixed Fermentation Saison Aged in Oak A workers strength saison, brewed with barley, wheats, oats and rye and fermented with our house blend of saison yeast, wild yeasts and bacteria. Aged in wine barrels for at least 3 months before blending to taste. Part of the Tempus Core range Malt: Extra Pale, Bohemian Pilsner, Malted Wheat, Torrified Wheat, Torrified Oats, Flaked Oats, Rye, Acidulated Yeast:Tempus House Mixed Culture (Saison I, Brettanomyces bruxellensis, Brettanomyces claussenii, Lactobaccilus brevis) Microbes:Tempus House Mixed Culture (Saison I, Brettanomyces bruxellensis, Brettanomyces claussenii, Lactobaccilus brevis) Hops:Perle Vegan: yes