Sweet and spicy pairings have been around for hundreds of years and can be found in cuisines around the globe. You're probably familiar with MexiCali, our winter stout with coffee, cacao nibs, cinnamon and habanero peppers. Thanks to Conor, you don't have to wait until October to get your sweet and hot kicks because this #ThurstyThursday we're tapping one keg of O.P.P., our new pineapple pale ale, to which we're adding a bunch of fresh jalapeños!