EARLY BLEND: West Coast IPA aged in white wine barrels and refermented with Brettanomyces. Double dry hopped in the tank with Mosaic and Simcoe hops, then in the barrel with Citra and Amarillo hops.
EARLY BLEND: West Coast IPA aged in white wine barrels and refermented with Brettanomyces. Double dry hopped in the tank with Mosaic and Simcoe hops, then in the barrel with Citra and Amarillo hops.