Пиво Collaboration Series - Kettle Sour Forest Ale - Bryggerhuset Pilotbryggeri, Brasserie de la Lienne

Collaboration brew with the joined forces of Bryggerhuset and Brasserie de la Lienne (Belgium). Brewed with juniper, spruce and fir in the mash tun. Kettle soured with sourdough and fermented with an English ale yeast. Added seabuckthorn and Simcoe, Chinook and Centennial hops at bunging for more citrus and forest-forward aromas and flavours. Ingredients: Norwegian Wallonia Farmhouse malt, cara-malt and flaked oats. Hops++: Simcoe, Centennial, Chinoook, Seabuckthorn pûrée. Fermented with sour dough and English Ale yeast