Collaboration with Dio Mio Pasta. Laid to rest in a single oak barrel for 30 months on a blend of microflora. Then conditioned on Palisade Peaches & Raspberries
Collaboration with Dio Mio Pasta. Laid to rest in a single oak barrel for 30 months on a blend of microflora. Then conditioned on Palisade Peaches & Raspberries